Hey all. I just wanted to post a super quick Christmas post, updating you on my standing rib roast. I’ll post again about how my Christmas dinner went at a later time, but I took my final measurements yesterday for my meat.
So it all started with the meat at a grand 2370.73 grams. After 14 days in a controlled environment, it has reached its final weight of 2172.42 grams, a loss of 8%! That just means that my roast is gonna taste THAT much beefier and delicious. I plan on rubbing oil all over it and then generously salting and peppering the outside of the meat and then roasting it at 2 temperatures. Low and slow first, then blasting for the last bit of it. I’m very excited.
But that’s it for today’s post. Merry Christmas, and I will leave you with a picture of what my roast looks like (raw) today.
J Lethal's Food Frenzy 