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Well, I figure since I am too ill to produce a video today, I will at least update the blog. I realize that most of my energy has gone into the YouTube channel, but I hope you are all enjoying … Continue reading
Hello again and welcome back! I have found myself with 3 pounds of onions caramelizing on the stove, so I thought I would give you all a quick post about stuff. First of all, I would like to state that … Continue reading
Today marked the beginning of the third week of this term in school. And that means I’ve been in Baking and Pastry for two weeks now. Right before this term started, I was told by a few people that I … Continue reading
I think most of you know that I have a special place in my heart for pork products. I think most carnivores do, actually. As a cut of meat, it is highly versatile, lending itself to many different cooking styles … Continue reading
Ok, ok. I know. It’s been a crazy long time since I’ve actually posted anything worthwhile. I apologize. I know it seems like I probably use the same excuse all the time, but heck… the last few weeks were insane. … Continue reading
Hey everyone. Just wanted to follow through with my attempt to write more, albeit smaller posts when necessary. So enjoy this image-rich post! The first two are from school, and the third is something I cooked at home. Glazed duck, … Continue reading