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This was one of the most fun episodes I’ve filmed to date. Mostly because I love making French fries… but probably because I was still hopped up on cold medicine. Despite that, I want to try to keep this post on … Continue reading
To be honest, there’s not a lot I can update on this episode. Clearly, I need a bit more practice at butchering chickens, but you get the general idea. One main point I want to bring to your attention is … Continue reading
Pork is the most amazing protein there is. That’s it. Good night everybody! Obviously I’m kidding. About the last part anyway. Anyone who knows me personally will tell you that I love pork. I’m always cooking pork, and I’ve become … Continue reading
Let me be clear: I love breakfast. I love bacon, and I love eggs. Scrambled eggs are a staple in my household, mainly because they are easy, and you can add all sorts of things to make them delicious. I … Continue reading
I love making fried rice. I think it’s easy, and a great way to use a lot of the extra vegetables I find in my fridge. I also love knife skills. That may seem weird, but knowing how to properly … Continue reading
This post is my first companion-piece to my Tasty Technique “show” on YouTube. I’ll have a companion for each show that I upload on the same day. I’ll start them all with “Companion” in the title so they can be … Continue reading