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This was one of the most fun episodes I’ve filmed to date. Mostly because I love making French fries… but probably because I was still hopped up on cold medicine. Despite that, I want to try to keep this post on … Continue reading
Well, I figure since I am too ill to produce a video today, I will at least update the blog. I realize that most of my energy has gone into the YouTube channel, but I hope you are all enjoying … Continue reading
The past several weeks have been laden with several instances where my wife and I were able to get out of the house and nab some really great food. What you will find in this post is a very long … Continue reading
Hello again and welcome back! I have found myself with 3 pounds of onions caramelizing on the stove, so I thought I would give you all a quick post about stuff. First of all, I would like to state that … Continue reading
Today marked the beginning of the third week of this term in school. And that means I’ve been in Baking and Pastry for two weeks now. Right before this term started, I was told by a few people that I … Continue reading
Well, well, well. It seems as though I have finally returned to my post in front of the computer. I do realize that it has been quite some time since my last posting. Some of that was intentional, and some … Continue reading